Friday, May 22, 2009

Southern Pecan Pie

They say Crayfish, we say Crawfish. They say Pee-Kan, we say Puh-Kahn. And our Northern friends are as fasicinated by our Pecan Pie as they are our crawfish dishes.. Regardless of how you say it, Pecan Pie is a true Southern Treat!

Southern Pecan (PUH KAHN) Pie
1 prepared pie shell

1 cup granulated sugar
1 cup white karo syrup
2 tablespoons melted butter
1/4 teaspoon salt
3 beaten eggs
1 1/2 cups pecan halves

Pour into pie shell. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees and bake for another 30 minutes. Remove from oven and let cool on cake rack.
from "Tell Me More Cookbook"

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