This one is called "Breakfast in a Hurry".. It won an award in 1992, the third place winner at the Acadiana Culinary Classic.. hope you enjoy this!
1 (16) oz package bulk sausage
6 eggs
2 cups grated cheddar cheese
2 cups milk
1 cup biscuit mix
1 teaspoon parsley flakes
1 teaspoon chopped green onions
1/2 teaspoon season-all
cook and drain sausage. Put in 8 X 11 inch casserole dish.. Mix together thoroughly the remaining ingredients. Pour egg mixture over the sausage and bake in 350 degree oven for 40 minutes. Serves 10 (taken from the Tell Me More Cookbook)
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